This is one of my fave summer treats when mangoes are fresh and in season. It takes no time to whip up. You can also use this as a base to make other flavors. Some ideas include choc-mint, choc-orange, coffee, blueberry………… There really is no end to the flavors you can come up with.
I use Changing Habits Gelatin as I trust the source, it’s organic and it has never let me down. I used to struggle with gelatin a lot. The trick is to mix the desired amount of gelatin with double the amount of filtered water and put aside to use. No sprinkling over water and creating a mess with undissolved grains. Try it and let me know how you go!
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Ingredients
- 1 can Full fat coconut cream I use Ayam
- 1 teaspoon Organic vanilla bean powder (or equivalent vanilla essence)
- 1 tablespoon Organic grassfed beef gelatin I use Changing habits
- 1 beautiful ripe mango Peeled and deseeded
- Stevia to taste
- 1-2 teaspoons of sweetener of choice eg.maple syrup, honey, rice malt syrup
Ingredients
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Instructions
- Place organic gelatin in a small bowl/ramekin and add 2 tablespoons of filtered water. Stir well and leave to bloom for about 5 minutes.
- Place all other ingredients into a blender and blitz until well combined.
- Add bloomed gelatin to saucepan on low heat. Stir constantly until in liquid form.
- Add in coconut cream, mango, vanilla and sweetener mix and stir until well combined. You want it hot but not boiling.
- Pour in to 3 or 4 ramekins and place in fridge for 30 mins.
- Remove from fridge about 10 mins before eating for a softer, fluffier dessert.
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