Name: Chocolate and berry ice-blocks
Ingredients: 1 270 ml Can Ayam Coconut Cream; 1/2 Avocado; 3 tbsp Raw Cacao Powder; 2 Fresh Medjool dates - pitted (Or you can use your sweetener of choice to taste); 150 ml Coconut water (Or filtered water is fine); 1 tbsp Collagen powder; 1/2-3/4 cup Frozen organic berries

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Chocolate and berry ice-blocks

Keyword Healthy desserts, Treats

Servings 2

Author The Gut Healing Community

Ingredients

1 270 ml Can Ayam Coconut Cream
1/2 Avocado
3 tbsp Raw Cacao Powder
2 Fresh Medjool dates – pitted Or you can use your sweetener of choice to taste
150 ml Coconut water Or filtered water is fine
1 tbsp Collagen powder
1/2-3/4 cup Frozen organic berries We used a mix of sliced frozen strawberries from coles and some blackberries from the organic mixed berries

Instructions

Prepare your ice-block moulds and make sure there is room in the freezer.
Add all ingredients except for the berries in to a blender and blitz until smooth.
Divide the berries in to the 6 ice-block moulds and pour over mix until moulds are full.
Place in freezer and for about 6 hours and then eat!

Notes

I hope you enjoy these simple and delicious ice-blocks. Meika and I made them the other day and she absolutely loved helping out. Remember to always use stainless steel or silicone moulds where possible and avoid plastic.

I use these amazing moulds from Biome: