Chocolate and berry ice-blocks

Keyword Healthy desserts, Treats
Servings 2
Author The Gut Healing Community


  • 1 270 ml Can Ayam Coconut Cream
  • 1/2 Avocado
  • 3 tbsp Raw Cacao Powder
  • 2 Fresh Medjool dates – pitted Or you can use your sweetener of choice to taste
  • 150 ml Coconut water Or filtered water is fine
  • 1 tbsp Collagen powder
  • 1/2-3/4 cup Frozen organic berries We used a mix of sliced frozen strawberries from coles and some blackberries from the organic mixed berries


  • Prepare your ice-block moulds and make sure there is room in the freezer.
  • Add all ingredients except for the berries in to a blender and blitz until smooth.
  • Divide the berries in to the 6 ice-block moulds and pour over mix until moulds are full.
  • Place in freezer and for about 6 hours and then eat!


I hope you enjoy these simple and delicious ice-blocks. Meika and I made them the other day and she absolutely loved helping out. Remember to always use stainless steel or silicone moulds where possible and avoid plastic. 
I use these amazing moulds from Biome:
biome Kefir ice blogs makers for summer treats to nourish your get
They have another really cool shape as well:
Onyx stainless steel popsicle maker
Enjoy! xx