Chocolate and berry ice-blocks
  • 1270ml can Ayam Coconut Cream
  • 1/2 Avocado
  • 3Tbsp Raw Cacao Powder
  • 2 Fresh Medjool dates – pittedOr you can use your sweetener of choice to taste
  • 150ml Coconut waterOr filtered water is fine
  • 1Tbsp Collagen powder
  • 1/2-3/4 cup Frozen organic berriesWe used a mix of sliced frozen strawberries from coles and some blackberries from the organic mixed berries
  1. Prepare your ice-block moulds and make sure there is room in the freezer.
  2. Add all ingredients except for the berries in to a blender and blitz until smooth.
  3. Divide the berries in to the 6 ice-block moulds and pour over mix until moulds are full.
  4. Place in freezer and for about 6 hours and then eat!
Recipe Notes

I hope you enjoy these simple and delicious ice-blocks. Meika and I made them the other day and she absolutely loved helping out. Remember to always use stainless steel or silicone moulds where possible and avoid plastic. 

I use these amazing moulds from Biome:

biome Kefir ice blogs makers for summer treats to nourish your get



They have another really cool shape as well:

Onyx stainless steel popsicle maker

Enjoy! xx