Crackling Chips
  1. Preheat oven to 220C
  2. Place Pork belly strips on a tray. Pat dry with paper towel.
  3. Rub on oil and seasoning ingredients and place in oven for 15 minutes if pork belly is quite thin, checking every few minutes after that to see if ready.
  4. If quite thick, time for about 40 minutes and then continue to check often until skin has bubbled and is crispy and brown.
  5. Remove from oven and leave to cool………and eat!