Organic pork belly skin with thin layer of fat
Ask your butcher to score and cut into strips for you
Rub a thin smear over pork skin -use sparingly
Organic garlic powder
Dried herbs – Rosemary or thyme is nice
Preheat oven to 220C
Place Pork belly strips on a tray. Pat dry with paper towel.
Rub on oil and seasoning ingredients and place in oven for 15 minutes if pork belly is quite thin, checking every few minutes after that to see if ready.
If quite thick, time for about 40 minutes and then continue to check often until skin has bubbled and is crispy and brown.
Remove from oven and leave to cool………and eat!