Lemon ginger & liquorice tea gummies
Prep Time
10-20minutes
Cook Time Passive Time
5minutes 30minutes to set
Prep Time
10-20minutes
Cook Time Passive Time
5minutes 30minutes to set
Ingredients
  • 3cm knob Fresh ginger – grated
  • 1 Organic Liquorice tea bagor equivalent in loose leaf organic
  • 1 cups filtered boiling water
  • 2 Lemons – juiced
  • 3Tablespoons grass fed organic gelatin powder mixed with 4 tablespoons of filtered water in a small bowl,put aside to bloom
  • Sweetener of choice to tasteMaple, honey, stevia, monkfruit etc
Instructions
  1. Place grated ginger in a glass measuring jug and add boiling water and your tea bag (or loose leaf). You can leave this for 10-20 minutes to infuse depending on how strong you’d like the flavors. I like it stronger myself.
  2. Add bloomed gelatin to a small saucepan on med-low heat and stir continuously until dissolved.
  3. Add in the lemon juice and continue to stir. Next add the ginger/tea brew by pouring through a strainer in to the saucepan and stir until well combined.
  4. Pour mix in to fun moulds or a glass dish. Place in fridge and leave to set for about 30mins.
  5. Once done, remove from moulds or slice in to squares and store in fridge in an air tight container. We usually consume ours within a week.