You can choose to use a small amount of ginger – about 1 cm cubed for a subtle hint like I do, because I share mine with Meika. Or go hard and put a heap in there – 2.5cm cube.
The trick is to grate your ginger and leave in boiling water to really draw out the flavor. Then use the water as your liquid component. I learnt this trick from the Gutalicious cook book. That book is amazing! You can order it from Kultured Wellness.
Be sure to use an organic grass fed gelatin. I use Changing Habits. It works perfectly for me every time. I find the best method i’ve tried so far when using gelatin is to mix your gelatin in small bowl with and equal quantity of water, plus one extra tablespoon of water, stir and leave to bloom.
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