Vanilla Panna Cotta
Full fat coconut cream
I use Ayam
Organic vanilla bean powder
or equivalent vanilla essence
Organic grassfed beef gelatin
I use Changing habits
Stevia to taste
sweetener of choice – maple syrup, honey, rice malt syrup
Place organic gelatin in a small bowl/ramekin and add 2 tablespoons of filtered water.
Stir well and leave to bloom for about 5 minutes.
Add bloomed gelatin to a saucepan on low heat.
Stir constantly until in liquid form.
Add in coconut cream, vanilla, and sweetener and stir until well combined.
You want it hot but not boiling.
Pour into 3 or 4 ramekins and place in the fridge for 30 mins.
Remove from fridge about 10 mins before eating for a softer, fluffier dessert.