Zingy Fermented Mango Pops
Servings Prep Time
6Ice – blocks 10minutes
Cook Time Passive Time
6-12hrsto ferment 5-6hrsto set
Servings Prep Time
6Ice – blocks 10minutes
Cook Time Passive Time
6-12hrsto ferment 5-6hrsto set
Ingredients
  • 3Large Ripe Bowen Mangoes
  • 1Cup Kultured Wellness Coconut Water Kefir
Instructions
  1. Place mango flesh & kefir in a blender and blitz until smooth.
  2. Pour into a large mason jar (must be air tight). Leave an inch of space between mix and lid for pressure to build up.
  3. After 6hrs, check for any detectable sweetness. If it’s zingy, you know it’s ready to pour into your ice-block moulds and place in the freezer for at least 5 hours before eating. If not, leave and check every couple of hours. If it tastes alcoholic you have gone too far and is probably best not to consume. Or leave them for the parents lol.