Place all ingredients except gelatin into a blender and blitz until well combined.
Add bloomed gelatin to a small saucepan on low heat. Stir until melted.
Pour in mix from blender and and stir until all liquid and well combined. Taste test for sweetness and add more if needed.
Pour into silicon mould or glass container and place in fridge to set for about an hour.
Remove from fridge and moulds and place in an airtight container. If you used a glass container the you can slice into squares. They will keep for about 7-10days in the fridge.