Zoodles with Avo Pesto, Chicken & Tomatoes

Now, avo lovers! I’ve had avo in so many ways: chocolate mousse, guacamole, dressings, salads etc, now why did I not think of making pesto out of it until now???

You will need a spiralizer and a food processor to make this. When I made this, I prepared the zoodles and baked my chicken and tomatoes earlier in the day so it was easier to throw together for dinner. Let’s get cooking!

Print Recipe

Zoodles with Avo Pesto & Slow Cooked Chicken & Tomatoes

Cuisine

Dairy Free, Gluten Free

Keyword

Meat dishes

Prep Time

20

Cook Time

45

Servings

Ingredients

• 3-4 Organic Zucchinis Spiralized
• 1 Ripe Avo
• 2 Garlic Cloves
• 1 Bunch Basil
• 3 Organic Chicken thighs diced into large cubes
• 8 Small Vine Ripened Tomatoes Cut in half (If using cherry toms, leave them whole)
• 1 Organic Nitrate Free Bacon Rasher Diced into small squares
• 2 Tbsp Chicken Bone Broth
• 1 Lemon - juiced
• Salt & Pepper to taste
• 2 Tbsp Olive or Coconut oil

Cuisine Dairy Free, Gluten Free Keyword Meat dishes Prep Time 20 Cook Time 45 Servings Ingredients 3-4 Organic Zucchinis Spiralized 1 Ripe Avo 2 Garlic Cloves 1 Bunch Basil 3 Organic Chicken thighs diced into large cubes 8 Small Vine Ripened Tomatoes Cut in half (If using cherry toms, leave them whole) 1 Organic Nitrate Free Bacon Rasher Diced into small squares 2 Tbsp Chicken Bone Broth 1 Lemon - juiced Salt & Pepper to taste 2 Tbsp Olive or Coconut oil

Instructions

1. Preheat Oven to 180'C
2. Place diced chicken in a baking dish with a small amount of oil and mix so that oil covers chicken. Place lid on/cover and put in oven for 30-40 mins -until tender.
3. Add tomatoes to a lined baking tray and drizzle with oil of choice. Season with salt and pepper and place in oven for approx 30 mins.
4. Place avocado, basil, garlic and lemon juice and a pinch of salt and pepper in to food processor and blitz until smooth.
5. Fry up bacon pieces until crispy and set aside.
6. Put chicken bone broth in a large saucepan on medium heat and add in zoodles. Stir until zoodles are slighty tender, but not sloppy.
7. Add all ingredients in to the saucepan and stir until warmed through.
8. Serve into bowls and enjoy!

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