Gut loving Terrine
Servings 8 slices
Ingredients
- 2-2.5 cups Your fave chicken and vegetable soup bones removed
- 4 tbsp Grass fed beef gelatin Place in bowl with 5 Tablespoons of filtered water and put aside to bloom
- 3 Boiled eggs Peeled
Instructions
- Add your bloomed gelatin to a heavy bottom pot and heat on low, stirring until all melted.
- Add in your soup and mix well. Heat to a gentle boil and switch off.
- Place your 3 boiled eggs in a silicon loaf tin and pour soup and gelatin mix over it. Leave to cool a little and then place in fridge.
- I left mine over night but it should set in approx 1 hour.
- Slice and eat.
