Vanilla Panna Cotta
Servings 4
Ingredients
- 1 can Full fat coconut cream I use Ayam
- 1 tsp Organic vanilla bean powder or equivalent vanilla essence
- 1 tbsp Organic grassfed beef gelatin I use Changing habits
- Stevia to taste
- 1-2 tsp Sweetener of choice – maple syrup, honey, rice malt syrup
Instructions
- Place organic gelatin in a small bowl/ramekin and add 2 tablespoons of filtered water.
- Stir well and leave to bloom for about 5 minutes.
- Add bloomed gelatin to a saucepan on low heat.
- Stir constantly until in liquid form.
- Add in coconut cream, vanilla, and sweetener and stir until well combined.
- You want it hot but not boiling.
- Pour into 3 or 4 ramekins and place in the fridge for 30 mins.
- Remove from fridge about 10 mins before eating for a softer, fluffier dessert.
